Exploring South Australia’s exceptional pub culture, Pub Grub celebrates the state’s outstanding venues. Supporting SA by creating exciting menus using local produce and including local craft beers, wines and ciders, the local venues featured in Pub Grub push the envelope of contemporary dining. From Irish institutions to kooky CBD haunts, Pub Grub uncovers Adelaide’s brightest gems and highlights their delicious food, beverages and service.
– Researching and writing profiles on a variety of beverages ranging from beers, wines to spirits and more
– Reviewing and profiling restaurants, bars, pubs and various venues
– Interviewing and writing features on established and independent breweries and key industry personalities
– Developing creative approaches to present food and beverage content, including quizzes, tests and fun trivia